MARMALADE NEGRONI
INGREDIENTS
37.5ml Aber Falls Orange Marmalade Gin
12.5ml Campari
25ml Rosso
2 Bar spoons of Demerara Sugar
Dash of Angostura Bitters
METHOD
In an ice filled rocks glass add all the ingredients, stir and garnish.
37.5ml Aber Falls Orange Marmalade Gin
12.5ml Campari
25ml Rosso
2 Bar spoons of Demerara Sugar
Dash of Angostura Bitters
METHOD
In an ice filled rocks glass add all the ingredients, stir and garnish.