Proud to be Welsh
OUR AIM: TO ENSURE THAT OUR WHISKY IS 100% WELSH AND SUSTAINABLE
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We believe that our whisky should put in as much as it takes out. Our work with Welsh farmers on growing the finest Welsh barley strives to not only ensure our ingredient is authentic and of the highest quality, but also improve the economy of Wales.
Aside from growing our ingredients, we also don’t let anything go to waste, waste pot ale is given to local farms for use as fertiliser, while spent grain can be recycled as cattle feed.
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Working with Bangor University’s grain research centre, and in partnership with other local businesses, we developed and grew premium malted barley for use in our single malt whisky.
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Using Welsh grain in our whisky production, we want to drive the local economy and encourage increased growth of barley across North Wales.
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FROM FIELD TO FIELD
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Our barley is farmed locally for our single malt whisky and our distiller’s grains, a by-product of the distillation process is collected to feed local cattle.
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FRESH FROM THE FALLS
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Water is drawn from the distillery’s own borehole which runs down from Aber Falls and the Snowdonia mountains.
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LOCAL PRODUCT, LOCAL PEOPLE
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Having a skilled and passionate team is essential to ensuring the production of the highest quality spirits, and providing visitors with an exciting journey of whisky discovery.
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GOING GREEN
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We endeavour to work with farmers and businesses to maximise use of local resources, making sure nothing goes to waste and we continue to be green.
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